Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. 34. Easy to use and melts easily, these white wafers create a creamy coating on anything bite-sized. You can find a variety of flavors, including white, milk, unsweetened, and semi-sweet chocolate, as well as Ghirardelli dark chocolate for a rich, decadent flavor. 94 Suggested site content and search history menu, Unsweetened Chocolate 100% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 70% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 60% Cacao Baking Bar (Case of 12), Semi-Sweet Chocolate Baking Bar (Case of 12). These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. When only small lumps remain, remove and continue to stir until complete melting. I will never use any other chocolate for this purpose but Ghirardelli, Premium Gourmet Milk & Dark Chocolate Bar Flavors, Surprise Them With Premium Chocolate Cherries. We love that they … This shopping feature will continue to load items when the Enter key is pressed. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. Ghirardelli. I've had lots of trouble with regular white chocolate (which isn't really chocolate) seizing no matter how carefully it's handled and melted. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. I love chocolate covered treats, but have a little bit of trouble when it come to melting chocolate. Ghirardelli’s white baking chips are my go to for a creamy flavor and smooth finish; which gives me the ability to create the feathers for my swan cake. Read on for our expert advice on the best methods for tempering chocolate. The white chocolate will continue to melt from its own heat upon being stirred. It contains sugar, cocoa butter, milk solids and fats, and flavorings. https://www.yummly.com/recipes/ghirardelli-white-chocolate-chips I assumed, based on the Ghirardelli name, that it would make my peppermint patties perfect. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. Microwave the white chocolate in a microwave-safe bowl for 30 seconds and stir. Reviewed in the United States on December 8, 2019. hardly can be called dark chocolate. Try Ghirardelli melting wafers, baking bars and ground cocoa for your baking needs. I have tried a variety of chocolate melts when I make special candies for holidays and other events. Wilton Dark Cocoa Candy Melts Candy, 12 oz. Reviewed in the United States on November 23, 2019. Reviewed in the United States on March 5, 2020. The chocolate is now ready to be used for molding candies, coating, or dipping. Please try your search again later. At Christmas I used it to cover cashews. classic white 1M baking chips! Melted chocolate turns cloudy when cooled. Featuring a sweet and creamy vanilla flavor, they'll make a great addition to cookies, cakes, and blondies, and they pair well with fruit. Whether you want creamy milk chocolate, semi-sweet, bittersweet or elegant white chocolate chips, you will need superior quality for the very best results. white chocolate coating wafers! When the chocolate cools to 80°–82°F, return it to the top pan of the double boiler. _1_-2005_3074457345618291048_3074457345618294131, _1_-2005_3074457345618287964_3074457345618294131, _1_-2002_3074457345618321954_3074457345618294131, _1_-2000_3074457345618291011_3074457345618294131. Reviewed in the United States on November 25, 2018. What a rip-off. These melts leave a smooth shiny dark chocolate finish when you remove them from the candy molds. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. There was a problem adding this item to Cart. Atsky Silicone Chocolate Melting Pot, 3 Pack Universal Baking Tools Nonstick Melting Kit in Microwave for Chocolate Butter Cheese and Caramel, Silicone Letter Mold and Number Chocolate Molds with Happy Birthday Cake Decorations Symbols 2pcs, Wilton 1911-123 Pumpkin Spice Candy Melt, 10 oz package. The Classic White Chips are produced in a facility and on equipment that makes products containing peanuts and tree nuts." Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. In both flavor and texture, they consistently bested the real white chocolate products. When you’re adding chocolate to a batter or melting with butter, the direct heat method works well, but it’s not the best choice for dipping or molding. Contact your health-care provider immediately if you suspect that you have a medical problem. : Baking Chips & Cocoa at SamsClub.com Ghirardelli Intense Dark 72% Cacao Chocolate Bar - 3.5oz. Please try again later. Do not cover the bowl since this can cause condensation. There was a problem completing your request. Notice when you bake them in cookies at 350 degrees, they come out looking the same. I took photos, but don't know how to attach them. The chocolate is now ready to be used for molding candies, coating, or dipping. Stir gently and frequently while melting. White Chocolate Contains at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. Please refine your selection. Product Title Ghirardelli White Vanilla Flavored Melting Wafers, 1 ... Average rating: 4.8 out of 5 stars, based on 79 reviews 79 ratings Current Price $3.94 $ 3 . Place chocolate in microwave oven in a heatproof glass bowl or container and heat at medium power (50 perfect) for 30-second intervals. For additional information about a product, please contact the manufacturer. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. Your recently viewed items and featured recommendations, Select the department you want to search in. For parties, use them in fondue and chocolate fountains. Reviewed in the United States on December 11, 2019. Place the top pan of the double boiler on a towel. Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? white chocolate coating wafers! Each microwave is unique and affects the chocolate differently so please monitor closely. Heat and stir constantly, until it reaches 87°–91°F. Ghirardelli Baking Chips, Classic White Chocolate, 11 oz 4.7 out of 5 stars 339 Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate, 4 Oz, Pack of 12 After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. This is my new go-to for candy making. I will NEVER purchase this melting chocolate again. Please try again. In addition to white baking chips, Ghirardelli also offers dark chocolate, semi-sweet chocolate, milk chocolate and 60% cacao bittersweet chocolate chips. If the seller is interested, I'll be glad to send them an email with photos attached. Can’t be returned according to Amazons return page. Allow chocolate to melt, stirring occasionally, until smooth. Chocolate chips are formulated to hold their shape in high heat. BPA Free Silicone Cake Pop Mold, Ball Shaped Mold with 100 Treat sticks+100 Parcel Bags+100 Colorful Metallic Wire for Candy, Chocolates, Lollipop, Cake Pops, Stainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML), Wilton White 6-Inch Lollipop Sticks, 100-Count. Sure, I live in AZ, and yes, it was a warm day in early March... but I answered the door less than 30 seconds after the driver knocked, and this bitty was already a cauldron of churned cacao. This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. All Ghirardelli chocolate for baking is sustainably sourced, ensuring the highest quality from bean to final product. Simply melt, dip, chill and enjoy. 3 White Chocolate No-Bake Festive Candy Recipes. Using a spatula, scrape and stir the chocolate across the surface to smooth and cool it. I’ve been making dipping candies for years. Grate or chop the desired amount of chocolate. White chocolate is white because it contains no cocoa powder or chocolate liquor/unsweetened chocolate. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. The chocolate liquor is cooled and molded into blocks that can be used for baking. 4.5 out of 5 stars 313 And for Valentine's I have used it to cover organic toasted coconut. Rich, melting smooth chocolate chips for your cookies, cakes, candies and fine desserts are a specialty of Ghirardelli chocolate. When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth.Pour the chocolate onto a marble or other cool, smooth, non-porous surface. Poor quality ingredients in this product. Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli White Melting Wafers with Ghirardelli Classic White Chips by adding 1.5 tbsp. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes. Flavor: White Chocolate Verified Purchase The flavor is great and the wafers melt into a smooth coating. Whether used as a coating or sauce or as an ingredient in cookies, brownies, or biscotti, to me they're worth the extra cost. I have no problem with the concept, but I've had trouble melting the Ghiradelli white chocolate chips I've been trying to use. Find answers in product info, Q&As, reviews. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 25 lb. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Break chocolate into small pieces, and place in top pan of double boiler over hot, but not boiling, water. Melting chocolate doesn't have to be a challenge. Best of all, they're easy to melt and stir with no tempering required! Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Add the remaining chocolate to the top pan, stirring until melted. In stock on December 24, 2020. With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. Remove from heat when only small lumps of chocolate remain, and stir until completely melted. Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. No taste. So, if you’re looking for the best ingredients for your baked goods, our selection of Ghirardelli melting chocolate, cocoa powder, and baking chips is perfect for the job. Even the Great Value Almond Bark provides a better presentation than this product. We do not have any recommendations at this time. Use a candy thermometer to avoid heating chocolate above 130°F. No ingredients are shown on the website, and for good reason, Ingredients are sugar, two types of saturated palm oils, then cocoa. Be careful because they will melt … Melt just until the chocolate is liquid and smooth (at 110°–115°F). Not so the Ghiradelli brand wafers. Cool chocolate to 95°–100°F. Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats. Although I followed directions to the letter, only the first 10 or so patties turned out with a beautiful dark chocolate look. ea. Chocolate burns easily, so it's best to melt chocolate slowly. Although, these can be used for melting, they are not ideal. The flavor is great and the wafers melt into a smooth coating. It doesn't melt or behave exactly like chocolate, but I have melted it to make various candies with great success. They work perfectly with add-ins too like coconut or almonds. Buy Ghirardelli White Melting Wafers (30 oz.) $5.99. Below we've shared expert food & beverage pairings for our variety of rich, Intense Dark chocolate flavors as well as signature SQUARES. With a standard size of 1M, meaning there are 1000 chips per lb., they are perfect for sprinkling throughout a variety of decadent desserts. The maximum number of products that can be compared is 4. Sugar, hydrongenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glyceryl lacto esters, soy, lecithin- an emulsifier, salt. There was an error retrieving your Wish Lists. For more information of where to buy, contact your Ghirardelli sales representative, call us at 800-877-9338 Option 3, or email us at professionalproducts@ghirardelli.com . The rest came out marbled-looking and cloudy. Though we can recommend all the white chocolate products we tried, we preferred white chips. Melt chocolate over low or medium-low heat or use a double boiler. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. Had some cake pops to do and couldn't find the usual white candy melts so decided to try this and i will never go back to those wilton candy melts again. A glass or metal mixing bowl on top of a saucepan half-full of water works as a stand-in if you don’t have a double boiler on hand. Try Ghirardelli chocolate chips, baking bars and ground cocoa for your baking needs. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections. Please try again. 4.8 out of 5 stars with 17 reviews. Save yourself money and buy decent white chocolate that good recipes call for. : Baking Chips & Cocoa at SamsClub.com 4.5 out of 5 stars 241. vegetable shortening per 12 oz Chips and following the melting directions above. Your session is about to timeout due to inactivity. Read on for the most foolproof ways to melt chocolate. Ghirardelli Chocolate Chips Baking Chips in Bulk Options. Ghirardelli White Melting Wafers 10oz. Buy Ghirardelli Dark Melting Wafers (30 oz.) You should not use this information as self-diagnosis or for treating a health problem or disease. Ghirardelli. White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips … Double boiler lustrous sheen – perfect for coating strawberries, truffles, and other decadent desserts smooth shiny Dark flavors! Send them an email with photos attached cookies, cakes, candies and fine desserts a!, I 'll be glad to send them an email with photos attached truffles, and are. 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Or cocoa powder or chocolate liquor/unsweetened chocolate Purchase the flavor is great and the Wafers melt a! Signature SQUARES answers in product info, Q & as, reviews recipes features the same smooth slow-melting... White baking chips & cocoa at SamsClub.com find the best methods for tempering.! To smooth and cool it place the top pan, stirring occasionally, until chocolate 110°–115°F... Or use a double boiler on a towel % milk fat baked made! You know and love for melting, they are not ideal the great Value Almond bark provides better... Suspect that you have a medical problem & as, reviews number of products that can be used for candies..., Inc. or its affiliates was a problem loading this menu right now until complete melting at 110°–115°F.! Chocolate look money and Buy decent white chocolate products we tried, we preferred white chips formulated.

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